Founded by chef Gianluca and hospitality maestro Seyj, partners in life and catering, Dohmu combines exceptional cuisine with unparalleled hospitality. Their Michelin star expertise and shared passion for impeccable food ensures every occasion is a seamless and memorable celebration of taste and warmth.

About Dohmu

The name Dohmu derives from the Sardinian word ‘Domu,’ meaning ‘home.’ This reflects the Sardinian roots of one of our founders, Gianluca, and encapsulates our mission to bring a sense of home and comfort to every dining experience. Built on principles of home-style cooking with a sophisticated, fresh approach, Dohmu represents more than just a brand—it embodies the warmth, elegance, and meticulous care we provide.